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Health Tech Training Center L.L.C
subsidary of Response Plus Holding
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E-Learning Portal
Life Support Courses- First Aid Program
- Heart Saver Course (First Aid, CPR and AED)
- Level 3 International Award in Emergency First Aid and Use of AED with CPR for all Ages
- Level 3 International Award in Emergency Paediatric First Aid and Use of an AED
- Level 3 International Award in First Aid at Work and Use of AED with CPR for all Ages
- Adult First Aid | CPR AED – ASHI
- Basic Life Support (BLS)for Healthcare Providers
- Advanced Cardio Vascular Life Support
- Pediatric advanced Life Support
- PRE-HOSPITAL TRAUMA LIFE SUPPORT (PHTLS)
- Neonatal Resuscitation Program (NRP)
- First Aid Program
- Food Safety Trainings
- Essential Food Safety Training (EFST)
- Level 1 Award in Food Safety
- Level 2 Award in Food Safety
- Level 3 Award in Supervising Food Safety
- Level 4 Award in Managing Food Safety
- Level 2 HACCP – Foundation
- Level 3 HACCP – Intermediate
- Level 4 HACCP – Advanced
- Level 2 Food Allergen Awareness
- Level 3 Food Allergen Management
- Infection Prevention and Control for Food handlers
- Continuing Medical Education (CME)
- News
- Testimonials
- Contact
- Home
- About Us
- Our Services
- E-Learning Portal
- Life Support Courses
- First Aid Program
- Heart Saver Course (First Aid, CPR and AED)
- Level 3 International Award in Emergency First Aid and Use of AED with CPR for all Ages
- Level 3 International Award in Emergency Paediatric First Aid and Use of an AED
- Level 3 International Award in First Aid at Work and Use of AED with CPR for all Ages
- Adult First Aid | CPR AED – ASHI
- Basic Life Support (BLS)for Healthcare Providers
- Advanced Cardio Vascular Life Support
- Pediatric advanced Life Support
- PRE-HOSPITAL TRAUMA LIFE SUPPORT (PHTLS)
- Neonatal Resuscitation Program (NRP)
- First Aid Program
- Food Safety Trainings
- Essential Food Safety Training (EFST)
- Level 1 Award in Food Safety
- Level 2 Award in Food Safety
- Level 3 Award in Supervising Food Safety
- Level 4 Award in Managing Food Safety
- Level 2 HACCP – Foundation
- Level 3 HACCP – Intermediate
- Level 4 HACCP – Advanced
- Level 2 Food Allergen Awareness
- Level 3 Food Allergen Management
- Infection Prevention and Control for Food handlers
- Continuing Medical Education (CME)
- News
- Testimonials
- Contact
HTTC – Training Sessions
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