Course Objective:
The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles
Course Highlights:
- Understanding the importance of HACCP based food safety management procedures
- The preliminary processes for HACCP based procedures
- How to develop HACCP based food safety management procedures
- How to implement HACCP based food safety
Who Should Attend?
- Those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment
- suitable for learners who are already working in catering, who have knowledge of food safety, hazards and controls
- Those owning or managing smaller food businesses
Course Duration:
8 Hours
Certification:
Highfield International