Course Objective:
The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling.
Course Highlights:
- Personal responsibilities for food safety in food catering
- The importance of personal hygiene in a food catering environment
- The importance of keeping work areas clean and hygienic in a food catering environment
- How to keep food safe in a food catering environment
Who Should Attend?
Waiting staff, health care workers, kitchen porters and stock/store room staff.
Course Duration:
4 Hours
Certification:
Highfield International