Course Objective:
The objective of this qualification is to ensure that persons who are or will be employed in a food business are provided with the knowledge and skills necessary to produce safe food. Learners will understand the importance of maintaining good practice in the production of safe food.
Course Highlights:
- The importance of food safety procedures and complying with the law
- Microbiological, chemical, physical and allergenic hazards and their control
- Good temperature control and stock rotation
- The importance of good personal hygiene and preventing contamination
- Safe waste disposal
- Pest control
Who Should Attend?
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering.
Course Duration:
6 Hours