The objective of this qualification is to ensure that persons who are or will be employed in a food business are provided with the knowledge and skills necessary to produce safe food. Learners will understand the importance of maintaining good practice in the production of safe food.
- The importance of food safety procedures and complying with the law
- Microbiological, chemical, physical and allergenic hazards and their control
- Good temperature control and stock rotation
- The importance of good personal hygiene and preventing contamination
- Safe waste disposal
- Pest control
Who Should Attend?
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering.